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Cook's Illustrated is staffed by dozens of professional chefs who test all recipes in America’s Test Kitchen, a real 2,500 square foot kitchen located outside of Boston. The recipes—along with equipment ratings, taste test results, and kitchen tips—are available in the magazine, online, and in the "America’s Test Kitchen" TV series.
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Cook's Illustrated
Includes 6 issues
Shop, cook, and eat smarter with Cook’s Illustrated in your kitchen. All of the home-cooked meal recipes are tested dozens of times by professional chefs. More
Shop, cook, and eat smarter with Cook’s Illustrated in your kitchen. All of the home-cooked meal recipes are tested dozens of times by professional chefs. They also rate and review cookware and kitchen equipment to help you make informed shopping decisions. Informative yet entertaining, this reputable cooking magazine is geared toward helping moms shop, cook, and entertain with confidence.

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