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Paula Deen has overcome poverty, tragedy, and illness to become one of the most successful chefs and authors in the culinary industry. Her magazine, Cooking with Paula Deen, preserves the warmth, simplicity, and Southern charm that have made her a household name.
I ordered this magazine for my grandmother, as we are both HUGE Paula fans. We got the first issue and read it front to back several times. It is an awesome publication filled with recipes and pictures and stories about Paula's life. I think it really captures the feeling of Paula Deen’s show.
The photos are wonderful, and you can almost taste the food. Her recipes are easy to follow, home style, absolutely delicious, BUTTERY wonderful, and I can't wait to get the next issue!
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Cooking with Paula Deen
6 issues included
Just in time for the holidays, a subscription to Cooking with Paula Deen serves up dozens of tips, techniques, and inspirations for delicious and nutritious seasonal entertaining. More
Just in time for the holidays, a subscription to Cooking with Paula Deen serves up dozens of tips, techniques, and inspirations for delicious and nutritious seasonal entertaining. The monthly publication is chock full of hundreds of recipes, all infused with Paula Deen’s trademark Southern flavor. Whether you’re already a whiz in the kitchen or just starting out with simple dishes, this warm, comfy magazine makes cooking a true delight. Be sure to check out Paula’s annual holiday feast!
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