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Launched in 1987, Cooking Light is a monthly publication that features approximately 100 original recipes along with editorial content related to cooking, entertaining, and healthy living. The magazine is published by Southern Progress Corporation.
The meals are easy to prepare, even when you don't have a lot of kitchen acumen. They are simple, with all the ingredients listed. Also, the ingredients are usually things you CAN find in the grocery store, unlike a lot of magazine's dishes.
I love Cooking Light. I use their website a lot but there is nothing quite like thumbing through the magazine, with it's beautiful pictures and inspiring ideas. I have given a subscription as a birthday, wedding and just because gift and all I get is thanks. I recommend it for anyone who loves to cook. It will only inspire you more to get out and try some new recipes. Enjoy!
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Cooking Light magazine
Recipe booklet is an immediate download
Eating healthier is easy and delicious—even during the holidays—when you have Cooking Light magazine in the kitchen. Easy-to-follow recipes make it easy to stick to a sensible diet while still enjoying delicious and flavorful foods. More
Eating healthier is easy and delicious—even during the holidays—when you have Cooking Light magazine in the kitchen. Easy-to-follow recipes make it easy to stick to a sensible diet while still enjoying delicious and flavorful foods. It’s packed with full-color images, expert interviews, and cooking/entertaining tips. Whether you’re preparing an intimate dinner for two or a huge holiday spread, this will be the magazine you reach for again and again. Also includes a 10-page downloadable recipe booklet featuring their favorite 20-minute meals.
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