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Launched in 1987, Cooking Light is a monthly publication that features over 200 healthy, delicious recipes, tips and shortcuts to save calories and time, along with content related to entertaining and healthy living.
The meals are easy to prepare, even when you don't have a lot of kitchen acumen. They are simple, with all the ingredients listed. Also, the ingredients are usually things you CAN find in the grocery store, unlike a lot of magazine's dishes.
I love Cooking Light. I use their website a lot but there is nothing quite like thumbing through the magazine, with it's beautiful pictures and inspiring ideas. I have given a subscription as a birthday, wedding and just because gift and all I get is thanks. I recommend it for anyone who loves to cook. It will only inspire you more to get out and try some new recipes. Enjoy!
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Includes 12 Issues and access to the tablet edition
Eating healthier is simple and delicious with Cooking Light magazine in the kitchen. Easy-to-follow recipes make it a snap to stick to a sensible diet the whole family will love. More
Eating healthier is simple and delicious with Cooking Light magazine in the kitchen. Easy-to-follow recipes make it a snap to stick to a sensible diet the whole family will love. It’s packed with full-color images, expert interviews, and cooking/entertaining tips. Whether you’re preparing an intimate dinner for two or hosting a large group, this will be the magazine you’ll reach for again and again.
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